World Food Day 2025

World Food Day is a global celebration, observed each year across the world by organizations dedicated to safe food, nutrition, food security, climate action, and environmental conservation.

It is a day to reflect, learn, and take action towards better food production, healthier diets, and a sustainable future for all.

This year, CSHEP, in collaboration with Ndeiya Organic Farmers, Ngong Organic Farmers, and CIAT, is delighted to host an inspiring celebration filled with vibrant activities, including:

 Indigenous food cooking competition – showcasing the richness of our local food culture.

 Exhibition of organic inputs and produce – highlighting the power of agroecology and sustainable farming.

Engaging talks and discussions – on global teamwork in tackling food challenges, climate change, and building resilient food systems.

Join us as we celebrate not only food, but also the farmers, communities, and ideas shaping a healthier, greener, and more food-secure world.

The event will be held on Thursday 16th October 2024 at Cshep Ndeiya branch as from 9am.

You are most welcome to join us in the food celebrations. Tell a friend to tell a friend.