The only way to ensure food safety and sustainability is through empowering communities with skills and knowledge about the agroecological organic practices—because true food security starts with knowledge, resilience, and respect for the land.
We are happy to have hosted the 47 directors from different children’s homes around Nairobi, training them on principles of agroecology/organic farming in crops and animal production. The interactions and the sharing from the members made all the difference.
It was indeed an awesome day.
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