CSHEP participated at the 2-day national dialogue on agri food systems under the theme:
Indigenous foods for health and wealth.
In this day and age Consumption of toxic substances in our daily cuisine has caused a great alarm recently, as it brings nothing but health deterioration
Do we have a solution? Yes. This brings us to the need of consuming indigenous foods to be one of our main meals.
Can you remember the last time you consumed any indigenous vegetable
Solution is to go Organic indigenous vegetable and avoid sweet poison, go Organic
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